Tag: Garlic

  • On oat flour and elephant garlic

    On oat flour and elephant garlic

    While not coeliac, I am wheat-/gluten-sensitive, yet I can tolerate porridge oats. Having lived in Australia for many years, I enjoyed oat bread, but can’t find it here. I’d bake my own if I could only get oat flour and a good recipe. Some healthfood shops stock oat flour – check with your nearest ones. […]